SANC All Purpose Korean Soy Sauce 12.2 Fl Oz (Pack of 3) – Less-Sodium Salt Substitute NON-GMO Bean No Artificial Additives Naturally Brewed Soy Sauce with Music Fermentation

- CUT THE SALT, NOT THE FLAVOR ? A LESS SODIUM ALTERNATIVE: This soy sauce less sodium option is a smart salt substitute for everyday cooking. Add full-bodied umami to your meals with one of the most balanced Korean kitchen sauces available. - MSG FREE & NON GMO FOR CLEANER COOKING: This msg free soy sauce is made from non gmo soy sauce ingredients, free from synthetic additives. Enjoy natural depth and complexity with every pour, perfect for clean-label cooking and everyday meals. - PREMIUM SOY SAUCE ? TN INDEX & MOZART FERMENTATION: A TN of 1.5+ means deep umami and rich aroma. SANC's Mozart fermentation method plays classical music for 4,400 hours, enhancing flavor for an ultra-premium, naturally brewed fermented soy sauce. - VERSATILE SEASONING ? A PANTRY ESSENTIAL: Not just for Asian dishes! Use SANC light sodium soy sauce instead of salt for a richer taste. Drizzle on eggs, splash on avocado toast, mix into burger seasoning, or stir into mashed potatoes as a natural soy sauce alternative. - BOLD SNACK FLAVOR TWIST: SANC Soy Sauce balances savory, sweet, umami, bitter, and salty for bold flavors. Dip buttery popcorn, drizzle over ice cream, or mix into caramel for a unique contrast?perfect for experimenting with soup soy sauce Korean style.

Product description

Why SANC?

Musical Fermentation BTS

Does the music really make a difference?

Can SANC really replace salt?

Is soy sauce gluten free?

Does soy sauce go bad?

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Savor the morning...

The same old eggs not getting you out of bed in the morning? Why not level up the savor?

Tired of ketchup?

SANC's complex flavor enhances your patties and brightens your pizzas. Try it on your favorite meal!

Soy sauce on ice cream?

Contrast is the spice of life. Add the salty, savory flavor of SANC to your favorite dessert!

Yesterday...

Now flavor is here to stay! Add some SANC to whatever you had last night and enjoy a whole new meal!

This versatile salt alternative delivers full flavor with only a dash

All of our ingredients are naturally grown and sourced locally in Korea

We heard you! We removed high-fructose corn syrup from our soy sauce

Premium Korean Soy Sauce without a $45 price tag

Does the music really make a difference?

Yes! Sound is waves of pressure. By sending music directly into the soy sauce as it ferments, the molecules inside vibrate constantly. This gentle agitation leads to a richer, deeper umami flavor. Imagine caramelizing onions... for 6+ months!

Can SANC really replace salt?

Yes! If you're looking for a tasty salt substitute, splash in a bit of soy sauce and enjoy maximum flavor.

Is soy sauce gluten free?

No, wheat is a key ingredient in SANC soy sauce, as it helps deliver the rich umami flavor we love. If you have celiac's or a gluten sensitivity, look for tamari or certified gluten-free sauces.

Does soy sauce go bad?

Soy sauce is very shelf-stable. Still, there are things to look out for: any discoloration, sedimentation, or unpleasant smells could mean your soy sauce has spoiled. To extend the life (and flavor!) of your SANC soy sauce, refrigerate after opening.

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